Recipes

Quick Gluten Free Hanukkah Donut Holes

Apr 27, 2026

Celebrate the holiday with these warm, pillowy donut holes! They are simple to prepare and perfectly golden, making them a fantastic treat for Hanukkah or any festive gathering.

Equipment

Mixing bowl
Fry pan or deep fryer
Slotted spoon
Paper towels

Ingredients

2 Cups Mightylicious All Purpose GF flour
1 tsp Pumpkin Pie Spice
¾ C Buttermilk (or dairy-free milk substitute)
¼ C canola oil
1 Egg

Instructions

Combine flour and spice in a bowl.
Mix buttermilk with oil and egg, then pour into the dry ingredients. Mix well.
In a fry pan, heat oil until hot.
Drop batter by the teaspoonful into the hot oil and fry for 3-5 minutes or until the balls puff up and turn golden brown.
Drain on paper towels. Roll in cinnamon sugar or powdered sugar and serve warm.