Recipes

The Best Fluffy Gluten Free Pancakes

Apr 24, 2026

Light, fluffy, and perfectly golden—these pancakes are the ultimate breakfast treat. Made with our signature flour blend, they offer the classic diner-style texture you’ve been craving, completely gluten-free.

Equipment

Large mixing bowl
Whisk
Griddle or non-stick skillet

Ingredients

1 Cup Mightylicious All-Purpose GF flour
1 Tbsp Baking Powder
2 Tbsp Maple Syrup
2 Tbsp Melted butter or oil
1 Egg (or ¼ cup preferred yogurt)
1 tsp Vanilla
¼ tsp salt
¾ cup milk

Instructions

Melt butter.
In a large bowl, whisk together the wet ingredients: maple syrup, butter, milk, egg, vanilla extract, and salt until combined.
Add the Mightylicious GF flour and baking powder to the liquid mixture. Stir until smooth.
Heat a greased griddle over medium heat.
Scoop pancake batter onto the hot griddle to your desired size.
Pancakes are ready to flip when they bubble.
Top with your favorite syrup or fruit and enjoy!