Recipes

Quick Gluten Free Donut Holes

Apr 24, 2026

Satisfy your sweet tooth with these bite-sized delights! Perfectly puffed and golden brown, these donut holes are quick to make and even quicker to disappear.

Equipment

Mixing bowl
Fry pan or deep fryer
Slotted spoon
Paper towels

Ingredients

2 Cups Mightylicious All Purpose GF flour
1 tsp Pumpkin Pie Spice
¾ C Buttermilk (or dairy-free milk substitute)
¼ C canola oil
1 Egg

Instructions

Combine flour and spice in a bowl.
Mix buttermilk with oil and egg, then pour into the dry ingredients. Mix well.
In a fry pan, heat oil until hot.
Drop batter by the teaspoonful into hot oil and fry for 3-5 minutes, or until balls puff and turn golden brown.
Drain on paper towels. Roll in cinnamon sugar or powdered sugar and serve warm.